Tag Archives: basil
Sweet Corn Pudding
I’m back, I’m back, I’m finally back! I’m not sure what prompted my blogging hiatus, other than a lack of backstocked recipes and the slow realization that there are only so many verbal vehicles that can be used to describe cake. … Continue reading
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Vegetable Stuffed Peppers
Vegetables inside of a vegetable–it’s impossible to go wrong. I saw a recipe for these in the Vegetarian Times (which is worth picking up, even if only to ogle all of the pretty food photos) and realized it had been … Continue reading
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Basil Walnut Pesto
Oh hello overgrown herb garden. Nice to see you! What started as a modest pot of five itty-bitty herb plants has amassed into a pile of deliciously fragrant greenery, in particular basil and mint, which have apparently decided they own … Continue reading
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Mango, Basil Mozzarella Salad
After making those tomato basil mozzarella cups the other day, I had boatloads of basil (now confined to a planter in front of Broho) and little mozzarella pearls left over. Instead of being all boring and throwing them back together … Continue reading
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Tomato Basil Mozzarella Omelet Cups
Man, I cannot stop baking things in cupcake trays! I’m at it again, this time making tiny little omelets that fit into the palm of your hand (although I wouldn’t recommend eating them that way–they are terribly messy.) For Mother’s … Continue reading
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