Tag Archives: cheese
Asparagus, Strawberry and Goat Cheese Tart
I’m going to be so disappointed when spring’s delicious batch of asparagus is finally considered “out of season.” It’s officially on its way out, but I haven’t quite had my fill and am supremely wary of the thick-stumped imported substitutes … Continue reading
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Apple and Brie Tart with Rosemary and Thyme
I guess maybe because it’s apple season now, I feel like I should embellish all of the standard apple dishes that pass through the kitchen each fall (apple pie, apple dumplings, hopefully, possibly caramel apples.) Apple pie seems like the … Continue reading
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Honey Peach Crêpes with Toasted Almonds
There are so many mornings where I wake up craving brunch–not breakfast, but hearty, satiating brunch–but so easily do I give into the boxes of cereal lining my kitchen cabinets. I forsake cravings for efficiency (though, to be sure, I really do … Continue reading
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Sweet Potato, Ricotta and Arugula Flatbread
A note to myself, for the near future: premade pizza dough is the most glutenous thing on the planet. It is like trying to roll out a rubber band, with slightly less (and slightly less painful) elasticity. Holy moly, I … Continue reading
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Sweet Corn Pudding
I’m back, I’m back, I’m finally back! I’m not sure what prompted my blogging hiatus, other than a lack of backstocked recipes and the slow realization that there are only so many verbal vehicles that can be used to describe cake. … Continue reading
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Warm Mushroom Salad
Admittedly, warm mushroom salads are one my dinner staples. Quick, easy and perfect in hot or cold weather, mushroom salads are pretty much the most versatile meal ever. Although all salads are really just a grab bag of fruit and … Continue reading
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Basil Walnut Pesto
Oh hello overgrown herb garden. Nice to see you! What started as a modest pot of five itty-bitty herb plants has amassed into a pile of deliciously fragrant greenery, in particular basil and mint, which have apparently decided they own … Continue reading
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Red Pepper Tomato Soup with Apple Grilled Cheese
Broho hasn’t done a group dinner in awhile (how sad!) but we finally got our shit together last Sunday and made a big steaming bowl of tomato soup alongside toasty grilled cheese. A winter food, for sure, but given the … Continue reading
Mango, Basil Mozzarella Salad
After making those tomato basil mozzarella cups the other day, I had boatloads of basil (now confined to a planter in front of Broho) and little mozzarella pearls left over. Instead of being all boring and throwing them back together … Continue reading
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Tomato Basil Mozzarella Omelet Cups
Man, I cannot stop baking things in cupcake trays! I’m at it again, this time making tiny little omelets that fit into the palm of your hand (although I wouldn’t recommend eating them that way–they are terribly messy.) For Mother’s … Continue reading
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