Tag Archives: egg
Cherry Clafoutis
Clafoutis is the flan of France, basically. I’m on some kind of French dessert kick lately (though I guess I’m always, to some extent, on a French dessert kick) and I just happened to have handpicked cherries in the freezer, so … Continue reading
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Asparagus, Strawberry and Goat Cheese Tart
I’m going to be so disappointed when spring’s delicious batch of asparagus is finally considered “out of season.” It’s officially on its way out, but I haven’t quite had my fill and am supremely wary of the thick-stumped imported substitutes … Continue reading
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Tomato Basil Mozzarella Omelet Cups
Man, I cannot stop baking things in cupcake trays! I’m at it again, this time making tiny little omelets that fit into the palm of your hand (although I wouldn’t recommend eating them that way–they are terribly messy.) For Mother’s … Continue reading
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Croque Madame
My family isn’t necessarily hard to cook for—they’ve just got hearty appetites that are, generally speaking, geared toward the upper-half of the food pyramid, relying heavily on good doses of butter, sugar or preservatives the way many rely on spices. My … Continue reading
Vanilla Bean Challah Bread
This is my third, and probably favorite, venture into challah bread. There are a bazillion benefits to baking this Jewish pantry staple over, say, regular wheat or white bread, not the least of which are a) getting to practice your … Continue reading
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Spinach Egg Roulade with Basil, Mushroom and Toasted Walnuts
Or rather, Egg Roulade with Various Ingredients Lying Around Broho’s Kitchen. Sounds pretty exotic either way, though, right? In the past few weeks, I sort of went on a cookbook-buying binge, the result of which has lended itself favorably to … Continue reading
