Tag Archives: fruit
Cherry Clafoutis
Clafoutis is the flan of France, basically. I’m on some kind of French dessert kick lately (though I guess I’m always, to some extent, on a French dessert kick) and I just happened to have handpicked cherries in the freezer, so … Continue reading
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Strawberry Tart
I’ll just get this out of the way. As a food gal who waxes on about making everything from scratch and “adds ten steps to everything”, as my friend so kindly put it, it pains me greatly to admit that … Continue reading
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Blueberry Gingerbread
I hate to call this a “freebie” recipe, but I don’t know what else to say about a dish I made prior to Christmas and failed to write any sort of descriptor for in the five months since. During my hiatus, … Continue reading
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Cherry and Apricot Galette
I’m pretty convinced at this point that coconut butter is God’s culinary gift to mankind. Eaten in spoonfuls out of the jar, spread onto toast, or baked in with a few cups of flour and sugar, as is the case … Continue reading
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Asparagus, Strawberry and Goat Cheese Tart
I’m going to be so disappointed when spring’s delicious batch of asparagus is finally considered “out of season.” It’s officially on its way out, but I haven’t quite had my fill and am supremely wary of the thick-stumped imported substitutes … Continue reading
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Honey Apple Challah
For one reason or another, somewhere along the line my blog became synonymous with challah bread. While I would love to believe this is the result of a stretch of time spotted by many loaves of vanilla bean challah bread (and vanilla … Continue reading
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Raw Kale Salad with Avocado, Orange and Toasted Almonds
Having spent the past two weeks starting my day with cake (I can’t help it when it’s just staring me in the face), I’m in desperate need for something a little lighter with a few more nutrients than the red … Continue reading
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Persimmon Crisps
If you have ever eaten a persimmon, you have also not eaten a persimmon, stopping just short of the stalk when suddenly your mouth turn chalky. It’s the first and only rule you need to remember–don’t. eat. when. hard.–the bitter, dried-up … Continue reading
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Strawberry Banana Almond Butter Muffins
All of my favorite foods in one! Almost. Cooked bananas, strawberries and freshly ground almond butter. Breakfast doesn’t get much better. After the success of Ariela and I’s ventures into vegan popsicle-making, she pointed me to the vegan blog Oh … Continue reading
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Honey-Poached Pears with Thyme and Fresh Cream
Of the many things I know about myself, one is that I am craving, and will always be craving, a healthy serving of sugar. I can’t help it! It’s my biggest food vice and I am always ready to defend … Continue reading
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