Tag Archives: sides
Avocado Asparagus Tartine
I can’t say it enough: these are amazing. Though the proposed combination of ingredients sounds a little strange (I think we can all agree they’re each delicious on their own), the resulting tartine, or open-faced sandwich, or smörgås, or whatever you’d … Continue reading
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Sweet Potato, Ricotta and Arugula Flatbread
A note to myself, for the near future: premade pizza dough is the most glutenous thing on the planet. It is like trying to roll out a rubber band, with slightly less (and slightly less painful) elasticity. Holy moly, I … Continue reading
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Heirloom Tomato Terrine
I’m still not really sure what prompted me to make what is essentially tomato jello, other than wanting to use heirlooms (which I never have) and the bright, pretty colors that popped out of this month’s Bon Appetit. And because … Continue reading
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Warm Mushroom Salad
Admittedly, warm mushroom salads are one my dinner staples. Quick, easy and perfect in hot or cold weather, mushroom salads are pretty much the most versatile meal ever. Although all salads are really just a grab bag of fruit and … Continue reading
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Mojito Melon Balls
You can’t really beat fruit salad in this miserable heat. It like eating a glass of cold water–cold sugary water that crunches and is infinitely more refreshing. I’ve been trying to find some more creative fruit-salad-y things, that aren’t just … Continue reading
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Mango, Basil Mozzarella Salad
After making those tomato basil mozzarella cups the other day, I had boatloads of basil (now confined to a planter in front of Broho) and little mozzarella pearls left over. Instead of being all boring and throwing them back together … Continue reading
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Grapefruit and Blueberry Salad with Feta and Mint
For the love of god, all I want to do is sit outside and eat fruit anymore. The weather keeps shooing me back inside–so windy!–but the garden is blooming, my books want read and, really, all you need is a … Continue reading
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Welsh Rarebit
I first had Welsh rarebit when I stopped by The Dandelion, Stephen Starr’s newest venture into English pub fare, for the first time–a happy hour shindig about a week after they’d opened. Hungry, but not starving, I ordered straight off … Continue reading
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Peanut Cucumber Dip
This dip is an eerily weird combination of two of my favorite snack pairings, peanut butter and tzatziki (with a resulting texture much akin to hummus! We are officially rounded out.) I was desperate for something to dip my lonely … Continue reading
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