Tag Archives: vanilla
Lavender Vanilla Raw Chocolate
Here’s why it’s not good to get bored at work: Any extended downtime I have, though rare, becomes a stroll through food blog after food blog, tagging, starring, bookmarking, etc.–whatever suits my fancy in the hopes that I’ll buckle down … Continue reading
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Candy Corn
This is the most seasonally perfect treat I can think of, as Halloween draws closer and closer. Who doesn’t love shoving a handful of candy corn into their mouths? Grace pointed this recipe out and proceeded to come over, with … Continue reading
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Cherry Vanilla Jam
Also known as Emily’s superdeliciousfantasticflavoredlovealwaysincludedjam, as per a friend (who has admittedly never tried said jam)’s suggestion. I’m finally running out of cherries, after what seemed like ages. I made strawberry jam a few weeks ago with the plethora of … Continue reading
Cornmeal Pancakes with Vanilla and Pine Nuts
What does one do when they only work part time? One does brunch. Often. My mornings, in case anyone cares, typically run like this: wake up, get ready, check email, make coffee, laugh at something on Gawker, cry over a post … Continue reading
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Vanilla Extract
DIY hoorah! After seeing this on my to-do list for ages and finally breaking down and heading to the liquor store, I (impatiently) watched this sit in the cupboard above our microwave for a month, gradually becoming golden and more … Continue reading
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Vanilla Pear Milk
It’s true! You can milk almonds and pears! As previously mentioned, every time I’m home I find myself on some sort of smoothie/beverage kick due to the accessibility of my mom’s blender (purchased, might I add, for the sole purpose … Continue reading
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Vanilla Bean Challah Bread
This is my third, and probably favorite, venture into challah bread. There are a bazillion benefits to baking this Jewish pantry staple over, say, regular wheat or white bread, not the least of which are a) getting to practice your … Continue reading
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Clementine Jam with Vanilla Bean (Part Two)
So here’s the thing: this jam turned out … okay. Not bad. Not that great. It’s a little overkill on the vanilla (I was so excited to use it that I split two beans and proceeded to soak them in … Continue reading
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Clementine Jam with Vanilla Bean (Part One)
Jamming is a project that I’ve been meaning to take on forever. There has been a box of Ball mason jars sitting on top of our toaster oven for at least two weeks, begging and pleading to be filled with … Continue reading
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