Tag Archives: vegetable

Asparagus, Strawberry and Goat Cheese Tart

I’m going to be so disappointed when spring’s delicious batch of asparagus is finally considered “out of season.” It’s officially on its way out, but I haven’t quite had my fill and am supremely wary of the thick-stumped imported substitutes … Continue reading

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Avocado Asparagus Tartine

I can’t say it enough: these are amazing. Though the proposed combination of ingredients sounds a little strange (I think we can all agree they’re each delicious on their own), the resulting tartine, or open-faced sandwich, or smörgås, or whatever you’d … Continue reading

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Green Tomato Biscuits

It is nothing short of a small tragedy that my first year harvesting tomatoes in our backyard went awry and produced nary one bulbous red fruit to be eaten fresh off of the vine.  Instead, I was left with perhaps … Continue reading

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Heirloom Tomato Terrine

I’m still not really sure what prompted me to make what is essentially tomato jello, other than wanting to use heirlooms (which I never have) and the bright, pretty colors that popped out of this month’s Bon Appetit. And because … Continue reading

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Vegetable Stuffed Peppers

Vegetables inside of a vegetable–it’s impossible to go wrong. I saw a recipe for these in the Vegetarian Times (which is worth picking up, even if only to ogle all of the pretty food photos) and realized it had been … Continue reading

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Warm Mushroom Salad

Admittedly, warm mushroom salads are one my dinner staples. Quick, easy and perfect in hot or cold weather, mushroom salads are pretty much the most versatile meal ever. Although all salads are really just a grab bag of fruit and … Continue reading

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Blueberry Kale Smoothie

Whole Foods is my new local grocery store these days, and has quickly become my favorite grocery store (competing primarily against Trader Joe’s, a few blocks further.) Not only can I walk there, dine at the hot food bar, pick … Continue reading

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Kale Pesto

Friend and former Temple cohort, Grace, featured kale pesto on her (much envied) blog, FoodFitnessFreshAir, back in March, and it would not be an exaggeration to say that I have thought about making it at least once a week ever … Continue reading

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Baked Falafel

I’ve been meaning to make falafel for AGES. Living with a bunch of vegetarians, this should have happened a long, long time ago. But instead, it happened on Friday, when Joel and Mary came over and we set up shop … Continue reading

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Red Pepper Tomato Soup with Apple Grilled Cheese

Broho hasn’t done a group dinner in awhile (how sad!) but we finally got our shit together last Sunday and made a big steaming bowl of tomato soup alongside toasty grilled cheese. A winter food, for sure, but given the … Continue reading

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